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To say that South Korea is obsessed with all things chewy is an understatement.
From stretchy cheese to thick, satisfying glass noodles, South Korean cuisine is a chewy lovers paradise.
Ggul Tteok
If you loved the childhood snack Gushers, youll adoreggul tteok.
By far, one of the chewiest and most satisfying snacks in Korean cuisine!
Garae-tteok
Plain on its own,garae-tteokis a versatile rice cake often used in the spicy and savory dishtteokbokki.
Often found intteokbokki, they add a fun, stretchy texture to the dish.
For a lighter take, try the thinner version of glass noodles used in the beloved stir-fried dishjapchae.
Cheese Balls
Similar tochapssal doughnuts, cheese balls are savory fried bites made with glutinous rice flour.
What makes them extra chewy is the generous amount of melted cheese inside.
Each bite offers a double dose of chewiness, making them a favorite among cheese lovers.
Its a one-of-a-kind experience for your taste buds!
South Koreas chewy delights go beyond just tastetheyre a sensory experience, offering playful textures and memorable flavors.
