Its a unique pairing we never knew we needed, but now cant get enough of.
If youre ready to dive into this delicious trend, here are some creative variations you must try!
Strawberry Milk and Honey Rice Cakes
Craving a hint of tartness?
Swap regular milk for strawberry milk.
The fruity undertones complement the sweetness of the honey rice cakes, balancing the flavors perfectly.
Banana Milk and Honey Rice Cakes
This variation is for fans of banana milk.
Songpyeon with Milk
Why stick to honey rice cakes?
The milk soaks into the filling, creating a delightful explosion of textures and flavors.
Jeolpyeon with Milk
For those who prefer less sweetness, jeolpyeon is the perfect alternative.
Known for its silky, stretchy texture, this neutral rice cake is ideal for experimenting with different toppings.
Baeksulgi with Milk
Baeksulgi, a dense rice cake with a cake-like texture, pairs wonderfully with milk.
Its airy, fluffy quality makes it feel like dipping cookies into milka comforting and satisfying experience.
The tartness of the fruit and sweetness of the red bean perfectly complement the mild milk flavor.
