He spent all morning practicing prospective menus for the exam, including traditional omelets and canapes.
It was a war zone."
Then, they say, ‘You will be given 3 minutes to set up your tools’.
When that started, the banging and clanging sounds were crazy.
He continued,“There was so much pressure.
I couldn’t find my own pace at all.
It all made me feel unprepared.”
Key went on to describe his cooking process, saying,“The shrimp canape turned out really good.
Better than when I made it at home.
But the potatoes, I guess because I chopped them too thick, they weren’t cooking fast enough.
When I only had 10 minutes left.
So I tried it.
I tried something I had never done before.
And in the end, I burnt it.
An examiner kept looking my way, so I thought I would get disqualified.
Eventually, Key managed to salvage some of the potato soup and served it for judging.
Watch Key practicing for his culinary certification exam, below!
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