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Looking to shake up your Thanksgiving tradition?
Why not spice things up with some Korean dishes that will leave your guests raving!
Samgyetang offers a stress-free alternative.
Banchans (Korean Side Dishes)
No Thanksgiving table is complete without a variety of sides.
Swap out collard greens and green beans for Korean banchansvegetable-based side dishes that pair perfectly with any main dish.
Options like kimchi, seasoned spinach, or soy-marinated mushrooms bring a burst of flavor and variety.
Hotteok (Sweet Pancakes)
Instead of the usual pumpkin or pecan pie, try serving hotteok for dessert!
Theyre customizable and sure to be a crowd-pleaser.
Jjigae (Korean Stew)
Most Thanksgiving dinners lack a good soup or stew.
Bulgogi (Marinated Beef)
Not a fan of turkey or chicken?
Bulgogi is a must-have!
The tender, marinated beef is a hit at every gathering.
Prepare it a few days ahead for even more flavorful results.
The longer it marinates, the deeper the flavor gets, making it a no-fail addition to your table.
